Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts

Saturday, 2 August 2014

VEGETARIAN PULAO (PILAU)


This is a simple veg rice dish usually served with raita or occasionally as an accompaniment to a mild curry.

Cooking Time 15 mins
Serves 4

INGREDIENTS
Rice 1 cup
Onion 1 Medium (Sliced)
Mixed Vegetables (½ cup include Peas, Carrot, Cauliflower, Cottage Cheese or Potato)
Ginger 2 inch Piece
Garlic Clove 2
Bay Leaf 1
Clove 2
Green Cardamom 2
Black Cardamom 1
Cinnamon Stick 1 small
Salt
Red Chilly powder
Garam Masala
Cumin Seeds 1 tsp
Desi Ghee (Clarified Butter)

METHOD 


Wash Rice Several times to get rid of the starch and then soak it for about 10 minutes.

Heat Ghee in a pan. Add Cumin Seeds, Bay Leaf, Green Cardamom, Black Cardamom, Clove and Cinnamon, sauté for a minute. Then add the ginger, garlic and onions sauté for 2 mins or till the onion changes its color and becomes transparent.

Add the vegetables and the remaining ingredients. Add the water and let it boil for a minute.


Cook On Low Flame for 10 Minutes or till the rice absorbs all the water.

Serve Hot With A Curry Or Raita.

Monday, 9 December 2013

SPINACH LEMON RICE

INGREDIENTS

Boiled rice          1 cup
Chopped spinach 1/2 cup
Ginger garlic paste 2 tsp
Red chilly powder 1/2 tsp
Turmeric powder (haldi) 1/2 tsp
Cumin seeds (jeera)         1/2 tsp
Mustard seeds (rai)1/2 tsp
Pinch of  asafoetida (hing optional)
Lemon Juice                 2 tsp
Crushed  peanuts  1/4  cup
Oil                       1 tbsp
Salt  as per taste


METHOD 

Heat oil in a pan.Add asafoetida, mustard seeds and cumin seeds let it crackle.

Now add ginger garlic paste and  chopped spinach.Saute for 3-4 minutes.Then add chilly powder, turmeric powder, boiled rice and salt. Mix well. Add the lemon juice and mix again and close the flame.

Serve hot. 

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