Showing posts with label recipe in 5 minutes. Show all posts
Showing posts with label recipe in 5 minutes. Show all posts

Sunday, 3 May 2015

SPICY CORIANDER CHUTNEY


This is a very popular dip served in India with snacks such as Samosa, Onion Bhaji, Spinach Pakode, Cheela, Dahi Bada etc. You can make this in advance and use it within a week or max 10 days, store in the refrigerator or fridge. 
Serves 2 – 4 people
Duration - 5 minutes

INGREDIENTS:

Fresh coriander 1 bunch or 100gms
Green Chilly 3 – 4 Depending on how spicy you want to make it.
Black Salt ½ tsp
Lemon 1 tbsp
Salt to Taste
Water ¼ cup

METHOD

In a liquidiser, add all the ingredients except lemon. Now turn it on for a few minutes till all the ingredients are nicely mixed. Take it out in a bowl and add lemon juice. Mix well. 
You can store it in the fridge for 7 - 10 days.

TIP : To get the nice bright green colour of the chutney add a cube of ice while using the liquidiser.

Sometimes the green chillies are extremely hot, if so you can reduce the heat by adding 3 -4 tbsp of yoghurt and blending it once for 30 seconds. This will give your chutney a nice taste and reduce the heat.

Friday, 21 March 2014

RAVA IDLI CHATPAT


Preparation Time : 5 Minutes
Serves 1

IDLI CHATPAT

INGREDIENTS

Idli 1 (Idli recipe http://thedalroti.blogspot.co.uk/2014/03/idli.html)
Green Chutney 1 tsp
Tomato Sauce 1 tsp
Namkeen Bhujia 1 tbsp
Cucumber for garnish

METHOD

Put the Idli on a plate and spread the green chutney and tomato sauce.

Put some bhujia or any namkeen of your choice.

Garnish with cucumber.

SAUTEED IDLI


Preparation Time : 5 minutes
SAUTEED IDLI
Serves 2- 3

INGREDIENTS

Idli - 6 (To make the idli follow this recipe http://thedalroti.blogspot.co.uk/2014/03/idli.html)
Mustard Seeds 1 tsp
Green Chilly 2 slit
Curry Leaves fresh or dried a few
Oil 1 tbsp.

METHOD

Cut the Idli from the centre vertically and horizontally. You will get 4 pieces from each idli.

In a pan heat the oil, add the mustard seeds, let it crackle then add the slit chillies and curry leaves. Saute for a minute.

Now add the idli pieces and saute till brown. Serve hot with green chutney.


BAGEL DELIGHT


Preparation Time : 5 minutes
Serves 2

BAGEL DELIGHT

INGREDIENTS


Bagel 2
Pizza Sauce 2 tbsp
Butter 1tsp
Grated Cheese 2 tbsp
Jalapeno Chopped 1 tbsp
Red Peppers Chopped 1 tbsp
Salt & Pepper to taste
Oregano (Optional)

METHOD

Cut the bagel from between, so that you have two semi circles.

Put 1 tbsp of pizza sauce at the bottom half and 1/2 tsp of butter on the top half.

On the bottom half now put the cheese, jalapeno, red pepper and season with salt pepper and oregano.

Place the top half and grill it for about 2 to 3 mins. Serve Hot with Chips. 

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