Carrot Peas Potato Side Dish
This is a really famous winter side dish for vegetarians, vegans and is completely gluten free. Popularly known as gajar matar aloo, there are several ways of making this recipe, this is the classic north indian method. This is a simple recipe, you can always add more spices to suit your taste.
|Carrot Peas Potato|
Cooking Time - 15 mins
Serves - 3 to 4 people as a side
Carrot - 2
Peas - 1 cup
Potato - 1 large or 2 medium sized
Cumin Seeds - 1/2 tsp
Coriander Powder - 1 tsp
Red Chilly Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Oil - 1tbsp
Water 1/2 cup
Salt to taste
Dried Mango Powder (Amchoor) - Optional - 1/2tsp
Garam Masala (Optional) - 1/2 tsp
Wash, peel and chop the potatoes and carrots. In the picture above I have different shapes and size as my daughter loves to find different shapes in her food, keeps her entertained.
Put the pan on high flame add oil, add cumin seeds and let it crackle. Now add the chopped carrot and potatoes and give it a quick stir so that all the vegetables are properly coated with the oil. Cook for 5 mins, now put the gas on a medium flame and add the peas stir for another 2 mins. Add coriander powder, chilly powder, salt, turmeric powder and mix well. Now add half a cup of water and cover the pan with a lid until the vegetables are properly cooked.
Serve hot with Roti, Paratha or Rice.
Tip - You can add dried mango powder and garam masala if making it for adults only.