Showing posts with label bhatoorey. Show all posts
Showing posts with label bhatoorey. Show all posts

Tuesday 12 November 2013

BHATURA


INGREDIENTS:


Plain Flour (Maida) 2 cups
Semolina (Sooji) 1 tbsp
Curd 3 tbsp
Oil 1 tbsp
Salt ½ tsp
Sugar ¼ tsp
Drinking Soda to knead into a dough
Oil for deep frying

METHOD: 

1.   In a large bowl mix maida, salt, oil, sugar and semolina.

2.      Then add curd with the help of drinking soda make a tight dough.

3.      Cover with the damp cloth  and leave it to rest for 2 – 3hours.

4.      Make small balls round in shape of  the dough and leave for another 15 mins.

5.      Take a small ball one at a time and with the help of rolling pin roll them into a thick oval shaped roti.

6.      In a heavy bottomed pan put some oil let it heat on full flame. Make sure the oil is hot by putting a very small amount of dough if it puffs immediately means the oil is ready.

7.       Once the oil is hot reduce flame to medium flame. Then put the rolled out bhatoora one at a time in the oil. 

8.      Press from the back of the ladle to help it puff. Flip to the other side till its nice golden brown in color from both the sides.

9.      Take out on an absorbent paper to remove the excess oil.


10.  Serve hot with White Chickpeas Curry (Choley).