Learn Indian Cooking is an effort to motivate people to try their hand on Indian food. We encourage people to perfect the art of making curry. Dal Roti is India's staple food signifying lentil curry & Indian bread. It is known thorough the length & breadth of the country. Through this blog we want to share simple Indian homemade recipes.
is a simple veg rice dish usually served with raita or occasionally as an
accompaniment to a mild curry.
Time 15 mins
1 Medium (Sliced)
Vegetables (½ cup include Peas, Carrot, Cauliflower, Cottage Cheese or Potato)
Ginger 2 inch Piece
Garlic Clove 2
Bay Leaf 1
Green Cardamom 2
Black Cardamom 1
Cinnamon Stick 1 small
Seeds 1 tsp
Ghee (Clarified Butter)
Wash Rice Several times to get rid of the starch
and then soak it for about 10 minutes.
Heat Ghee in a pan. Add Cumin Seeds, Bay Leaf,
Green Cardamom, Black Cardamom, Clove and Cinnamon, sauté for a minute. Then
add the ginger, garlic and onions sauté for 2 mins or till the onion changes
its color and becomes transparent.
Add the vegetables and the remaining ingredients.
Add the water and let it boil for a minute.
Cook On Low Flame for 10 Minutes or till the rice
absorbs all the water.