Showing posts with label Hot dessert. Show all posts
Showing posts with label Hot dessert. Show all posts

Tuesday 26 November 2013

SOOJI HALWA

This is an Indian sweet dish made in clarified butter(GHEE). Very popular during the navratri or and other religious festivals.

Preparation Time 20 mins

Serves 4



SOOJI HALWA SERVED WITH POORI & CHANA
INGREDIENTS
Ghee (Clarified Butter) 1/2 cup 
Sooji (Semolina) 1 cup
Sugar 1 Cup
Water 4 Cups
Cardamom powder 1/2 tsp(Optional) 

GARNISHING
Few chopped almonds 


METHOD
Take a pan. Add ghee & sooji and saute on low flame until it turns golden brown in colour.

Take another pan, Add sugar & water & cardamom.Keep it on full flame until the sugar gets completely dissolved.

Now add this sugar syrup to roasted suji & keep it on gas for 3 min until the water is absorbed by the suji.


Now Halwa is ready to eat.Garnish it with almonds.Serve Hot as a sweet dish or with Poori and Chana.