Thursday, 27 March 2014

SAGO KHICHDI (SABUT DANA)

Preparation Time: 15 minutes
Serves 2


INGREDIENTS        
SAGO 

Sago 1 cup
Mustard seeds 1 tsp
Potato chopped 1 small
Peanuts 2 tbsp
Curry leaves 7 or 8
Green chilly 1 slit 
Sea salt as per taste
Red chilly powder 1/2 tsp
Oil 1 tbsp

METHOD

Soak the sago with 4 cups of water overnight. Drain the excess water and take the sago out in a strainer to get rid of all the water. Let it dry a little.

In a pan add oil and let it heat, then add the mustard seeds let crackle. Add the chopped potato and cover with a lid for 3 - 4 minutes. Check if the potato is cooked.

Then add the curry leaves, green chilly and peanuts. Add the sago, salt and red chilly powder, cook for a minute. Mix well and serve hot. 

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