INGREDIENTS
Boiled rice 1 cupChopped spinach 1/2 cup
Ginger garlic paste 2 tsp
Red chilly powder 1/2 tsp
Turmeric powder (haldi) 1/2 tsp
Cumin seeds (jeera) 1/2 tsp
Mustard seeds (rai)1/2 tsp
Pinch of asafoetida (hing optional)
Lemon Juice 2 tsp
Crushed peanuts 1/4 cup
Oil 1 tbsp
Salt as per taste
METHOD
Heat oil in a pan.Add asafoetida, mustard seeds and cumin seeds let it crackle.Now add ginger garlic paste and chopped spinach.Saute for 3-4 minutes.Then add chilly powder, turmeric powder, boiled rice and salt. Mix well. Add the lemon juice and mix again and close the flame.
Serve hot.
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