Learn Indian Cooking is an effort to motivate people to try their hand on Indian food. We encourage people to perfect the art of making curry. Dal Roti is India's staple food signifying lentil curry & Indian bread. It is known thorough the length & breadth of the country. Through this blog we want to share simple Indian homemade recipes.
Tuesday, 26 November 2013
This is an Indian sweet dish made in clarified butter(GHEE). Very popular during the navratri or and other religious festivals.
Preparation Time 20 mins
SOOJI HALWA SERVED WITH POORI & CHANA
Ghee (Clarified Butter) 1/2 cup
Sooji (Semolina) 1 cup
Sugar 1 Cup
Water 4 Cups
Cardamom powder 1/2 tsp(Optional)
Few chopped almonds
Take a pan. Add ghee & sooji and saute on low flame until it turns golden brown in colour.
Take another pan, Add sugar & water & cardamom.Keep it on full flame until the sugar gets completely dissolved.
Now add this sugar syrup to roasted suji & keep it on gas for 3 min until the water is absorbed by the suji.
Now Halwa is ready to eat.Garnish it with almonds.Serve Hot as a sweet dish or with Poori and Chana.