Tuesday, 26 November 2013

SOOJI HALWA

This is an Indian sweet dish made in clarified butter(GHEE). Very popular during the navratri or and other religious festivals.

Preparation Time 20 mins

Serves 4



SOOJI HALWA SERVED WITH POORI & CHANA
INGREDIENTS
Ghee (Clarified Butter) 1/2 cup 
Sooji (Semolina) 1 cup
Sugar 1 Cup
Water 4 Cups
Cardamom powder 1/2 tsp(Optional) 

GARNISHING
Few chopped almonds 


METHOD
Take a pan. Add ghee & sooji and saute on low flame until it turns golden brown in colour.

Take another pan, Add sugar & water & cardamom.Keep it on full flame until the sugar gets completely dissolved.

Now add this sugar syrup to roasted suji & keep it on gas for 3 min until the water is absorbed by the suji.


Now Halwa is ready to eat.Garnish it with almonds.Serve Hot as a sweet dish or with Poori and Chana.

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