Wednesday, 13 November 2013

SAMOSA

INGREDIENTS:

This is the most popular North Indian Snack. The following recipe will make 20 to 25 Samosas.
SAMOSA

FOR THE DOUGH

All purpose Flour (Also called Maida): 400gms
Oil : 100 ml
Oil for frying (Can use refined or Olive oil)
Salt : 1 tsp
Carom seeds(Ajwain): 1tsp (Optional)
Lukewarm Water (Pani) : 1/4 cup

FOR THE FILLING

Boiled Potatoes : 3 or 4
Boiled Peas: 1/2 cup
Green Chilly : 1 chopped
Cumin(Jeera) : 1 tbsp
Asafoetida(Hing): 1 pinch
Dry Mango powder(Amchoor) : 1tbsp
Red chilly powder(Laal Mirch) : 1/2 tsp
Coriander Powder (Dhaniya powder) : 1 tbsp
Cottage Cheese diced in small cubes : 50 gms (optional)

   METHOD:

     Combine all the ingredients for the dough except water. When you see the oil has been properly mixed with flour then start adding little water and knead. Remember to add little water at a time as we want the dough to be firm. Once it is done cover it with a wet muslin cloth and put aside.
         Now add oil in a sauce pan or Kadahi, When hot add cumin seeds, asafoetida, peas, green chilly and potatoes. Mix it for a minute simmer the gas and add red chilly powder, Dry mango powder, Coriander powder, Salt and mix. Cook for about 2 mins. Add the Cottage cheese and cover the mixture with the lid for 5 to 7 mins till it gets a nice light brown color and the spices are properly coated on the potatoes.
       Divide the dough in about 8 to 10 balls. Spread each ball with the help of a rolling pin and then cut it in the centre through its diameter. You would have two semi circles, now spread a little water on the edge pick it up and fold it in a conical shape between your thumb and first finger. Stuff it with the potato filling and the close it overlapping the layer on the top. It would look like a triangle. Repeat till all the dough is finished.
      Put Oil in a pan for frying let it heat for about 10 to 12 mins and then lower the gas and put the samosa and fry at medium heat till golden brown. Take them out in an absorbent paper so that the extra oil is soaked. Serve them hot with mint chutney or saunth. Alternatively you can also bake them for a healthier option.

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